Located about 120 km toward the north of Kathmandu near
the Tibetan border, Langtang was previously a restricted
area. Extending in an east-west direction, it is bordered
on the north by the main crest of the Himalayas, dominated
by Langtang Lirung (7,245 m), the highest peak in the
area. To
the south are the Chimse Danda (ridge), crossed by the
Ganja La pass (5,122 m), and Jugal Himal, culminating
in Dorje Lakpa (6,989 m). Glaciers spawned by the slopes
of Dorje Lakpa, Langtang Lirung and other peaks feed the
Langtang Khola (river).
The Langtang River passes through the high, gentle Langtang
Valley before emptying in a raging torrent into the Bhote
Kosi River through a long, narrow defile at the west end
of the valley. Whereas the major rivers of Nepal flow
south from Tibet cutting through the Himalayan chain,
the Langtang Khola, a major tributary of the
Trisuli Ganga, flows east to west, cutting, as it were,
across the grain of the country. The Trisuli, or Bhote
Kosi as it becomes above Dhunche, forms an important corridor
and ancient trade route through the mountains between
the Ganesh and Langtang Himal, to Kerung in Tibet.
Langtang valley, indigenous tamang culture and Gosainkunda
are the prime attractions of this region. New trekking
trail: Tamang Heritage Trail, offers yet another option
and a peek at the Himalayan lifestyle and culture. The
unexplored part of the Langtang National Park has recently
been connected with Tamang Heritage Trail.
Locals
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The inhabitants of the Langtang Valley are thought to be descendants of Tibetans from Kerung who intermingled with Tamangs from the Helambu area.
The inhabitants of Briddim village are of the Tamang ethnic group but a marked influence of Tibetan culture and tradition is noticed in their lifestyle closely resembling that of most Tibetan villages. They are mainly sheep and yak herders, but grow some hardy grains and |
vegetables. The daily life of the villagers includes raising livestock, agriculture, and trade with Kerung in Tibet. Wheat, maize, potato, soybean, and millet are their staple food.